Uso de la dotación básica del Restaurante y asistencia en el Preservicio (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Utilizar los equipos, máquinas, útiles y herramientas que conforman la dotación básica del área de restaurante, de acuerdo con sus aplicaciones y en función de su rendimiento óptimo. Asistir en el proceso de preservicio y realizar las operaciones sencillas propias del mismo para adecuar los locales y equipos para el posterior servicio de alimentos y bebidas.

Uso de la dotación básica del Restaurante y asistencia en el Preservicio (Spanish Edition) by José García Azcona, María Isabel Martínez Vera

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