Eis-Träume: Selbstgemachtes aus Früchten, Milch und mehr (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Vanille-Eis? Klar! Schokoladen-Eis? Ist doch selbstverständlich! Aber was ist mit Basilikum-, Apfelstrudel- oder Pina Colada-Eis? Sabine D'Agostino präsentiert in "Eis-Träume" (BLV Buchverlag) ihre klassischen und ausgefallenen Eis-Kreationen, die ganz einfach zu Hause nachgemacht werden können - auch ohne Eismaschine.
Wo das Eis herkommt und wozu Eisportionierer, Gummispatel und Pürierstab gebraucht werden, erklärt die Autorin im Grundlagen-Kapitel. Auch an Bindemittel, Süßungsmittel und Serviertemperatur denkt die Absolventin der Eisfachschule. Haselnuss-, Jogurt- und Stracciatella-Eis mögen Kinder und Erwachsene gleichermaßen. Variationen von Waldbeer-Balsamico- oder Ananas-Rosmarin-Eis u¨berraschen anspruchsvolle Gaumen.
Einen Frischekick an heißen Tagen bieten Zitronengranita und Gurken-Minze-Sorbet. Ein Orangen-Mohn-Parfait bildet den perfekten Abschluss für ein 3-Gänge-Menü. Neben dem ernormen Genussfaktor von selbstgemachtem Speiseeis sollte aber nicht der Gesundheitswert vernachlässigt werden. Durch die vielen natürlichen Rohstoffe ist Eis fast genauso reich an Kalzium und Kalium wie Vollmilch.
Grundlegende Kenntnisse der Eisherstellung erwarb Sabine D'Agostino durch den Besuch einer Eisfachschule. 2008 eröffnete sie das erste Eiscafé mit Eis aus eigener Produktion in Mammendorf bei Fürstenfeldbruck in der Nähe von München. Ihre "Vivo Eismanufaktur" eröffnete 2011 eine weitere Filiale in München-Pasing.

Eis-Träume: Selbstgemachtes aus Früchten, Milch und mehr (German Edition) by Sabine D'Agostino

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