Advances in microbial food safety: 21. Expanding the use of HACCP beyond its traditional application areas (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book PDF, ePub eBook

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Book Descriptions:
This chapter outlines the interactions between a hazard analysis and critical control point (HACCP) system and multiple prerequisite programs (PRPs) to produce a food-safety management program that can be applied globally throughout the food supply chain, from farm to table. The HACCP system is supported by three major PRPs: good agricultural practices, good hygienic practices and good consumer practices. While there are many effective food-safety practices and regulations, the current global system of food-safety management is poor. This chapter describes multiple barriers to food-safety progress and proposes new measures for significant improvements in global food-safety management. Such measures are necessary if HACCP is to be applied to non-traditional areas in the supply chain.

Advances in microbial food safety: 21. Expanding the use of HACCP beyond its traditional application areas (Woodhead Publishing Series in Food Science, Technology and Nutrition) by W.H. Sperber

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