Grand dictionnaire de cuisine (French Edition) Book PDF, ePub eBook

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Book Descriptions:
Extrait : "ABAISSE - Ne pas confondre avec bouillabaisse, nom d'un potage connu dans le Midi. L'abaisse est une pâtisserie qui occupe le fond d'une tourte ou d'un vol-au-vent. La manière de confectionner l'abaisse se trouvera à l'article PATISSERIE"

Grand dictionnaire de cuisine (French Edition) by Alexandre Dumas, Ligaran

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