The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm Book PDF, ePub eBook
The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm.pdf
File Name: The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm.pdf
Size: 36.1 MB
Uploaded: 2017-06-18 08:18:21
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Rating: ★★★★★ 89 out of 100 based on 12754 user
Book Descriptions:
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.
Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.
Delicious Korean recipes include:
- Classic Chinese Cabbage Kimchi
- Traditional Rice Flour Pancake Rolls
- Mushroom Casserole
- Stewed Beef Ribs
- Grilled Red Snapper
- Ginger Cookies Dipped in Honey
The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm by Injoo Chun, Jaewoon Lee, Youngran Baek
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