食品安全法研究 (Law Press.China) (Chinese Edition) Book PDF, ePub eBook

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Book Descriptions:
《食品安全法研究》是对食品法的综合性研究。首先对食品安全法的基础理论进行了全面透彻分析，特别是第一次系统地划分了食品安全法的发展历史，概括总结了食品安全法的基本原则。其次通过对我国现行的六项食品安全监管制度进行中外对比、现状总结和最新发展趋势研究，深入分析了我国食品安全的监督管理体系。最后基于理论和实践的分析，对国内外食品安全法研究成果进行了文献综述，提出了对现阶段食品安全法进行改革的思路。("

Study of Food Safety Law" is a comprehensive study of the food law. First, the basic theory of food safety law is comprehensively and thoroughly analyzed, especially the history of food safety law is systematically classified for the first time, and the basic principles of food safety law are summarized. Second, the book makes an in-depth analysis of China's food safety supervision and management system, by comparing six of the current domestic food safety regulatory system with other countries, summarizing the current situation and researching the latest trends. Finally, based on the theoretical and practical analysis, the book makes a literature review of the research results of domestic and international food safety laws, and proposes new ideas about reform of the food safety laws at the current stage.

食品安全法研究 (Law Press.China) (Chinese Edition) by 倪 楠

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