Saucen & Dips: Unsere 100 besten Rezepte in einem Kochbuch (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Ganz gleich ob zum Salat, für Gemüse, Fisch, Fleisch, Nudeln, Reis oder Süßspeisen - erst die richtige Sauce macht aus jedem Rezept eine runde Sache. Ob Lachscreme mit Rucola für die Lieblingspasta, Walnussdressing zum Salat, Zitronen-Thymian-Sauce fürs Fischfilet, Steinpilzschaum mit Sherry zum Rinderfilet oder Marzipansauce mit Cognac zum Fruchtsalat: Saucen krönen jedes Gericht, und mit unseren Rezeptideen ist Abwechslung in der Küche garantiert.

- Leichte, schnelle und aromatische Saucen von der Vorspeise bis zum Dessert
- Brillante Farbaufnahmen und ausführliche Schritt-für-Schritt-Anleitungen zu jedem Gericht
- Extra-Kapitel zu Dips und Chutneys

Saucen & Dips: Unsere 100 besten Rezepte in einem Kochbuch (German Edition) by Naumann & Göbel Verlag

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