Elaboración de conservas y cocinados cárnicos (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Conocer los distintos métodos de elaboración y conservación de los productos cárnicos, así como los sistemas de aseguramiento de la calidad y la seguridad alimentaria. Conocer el efecto medioambiental causado por las industrias cárnicas. Identificar los riesgos laborales presentes y los medios de prevención disponibles.

Elaboración de conservas y cocinados cárnicos (Spanish Edition) by Ángel Muñoz de la Poza

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