Facturación y cierre de actividad en restaurante. HOTR0608 (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Complementar la formación del profesional de hostelería y de todo aquel que desee poseer unos conocimientos exhaustivos sobre las obligaciones del responsable de restaurante en lo concerniente a los distintos trámites que se han de llevar a cabo al cierre del establecimiento. Implantar mediante planeo los mecanismos y acciones pertinentes para mantener la conservación del establecimiento, tanto exterior como interior. Adquirir los conocimientos suficientes como para saber qué tratamiento se debe dar a los alimentos para su conservación, entre otras materias de máximo interés profesional. Ebook ajustado al certificado de profesionalidad de servicios de restaurante.

Facturación y cierre de actividad en restaurante. HOTR0608 (Spanish Edition) by Gabriel Martínez Sánchez

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